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Wednesday, July 13, 2011

Brown Baggin' It (Day 3) - BGSK College Challenge :)

Hey there whoever you are :) I'm at it again roughly eleven hours later ;) lol! Day three (3) of the BGSK Brown Bag Challenge! Remember!!! These awesome ladies are offering awesome prizes too!! They are "partnering with BuiltNY to give you tips, recipes, and giveaways about lunch on the go." Sharing with the ladies how you "Brown Bag It" will give you the chance to win some of the awesome lunch and bottle totes pictured below for your "brown bagging" needs! So hop on the bandwagon and brown bag it! :)

On the menu today: PBB&Nutella!!! (Peanut Butter, Banana and Nutella) 

Okay, so yesterday when making my turkey pita muenster lol, I realized how delicious pitas are toasted. Specifically the store-bought ones. Toasting them gives them a fresher taste as opposed to that "bagged bread" taste. So, without further ado...

PBB&Nutella Stuffed Pita 
(serves 1 or 2...depending on whether you want to share after tasting)

1 Honey Whole Wheat Pita (halved)
1 Small Banana (well ripened, I like mine with brown spots)
2 Tsp Honey
1/2 Tsp Cinnamon
2 Tbsp Peanut Butter (or any nut butter you'd like)
2 Tbsp Nutella (or other chocolate hazelnut spread)
**I had this along side some carrot sticks, a bosc pear with muenster cheese chunks :)

Whatcha gotta do:

In a small bowl using a fork, mash your banana (I should get that on a shirt, ha!) anywho, mash your banana with the cinnamon and honey until well incorporated. Toast your pita!! (again, screen tee worthy, lol). When your pita's all toasty spread 1 tbsp of peanut butter on one of the insides of the halved pita. Repeat with the Nutella on the opposite side. Between the Nutella and peanut butter, slather the banana mixture...that's a cooking term right? *shrugs* After doing all of that strenuous work (ha!) Enjoy your lunch with your choice of yogurt, fruit, veggies, cheeses or any combination of those :) 


As always, blessings! :)

Mirakol <3 

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